Specialty meats

Sungold Specialty Meats Ltd. :: Slow Cooker Lamb Goulash

Sungold Specialty Meats Ltd. :: Slow Cooker Lamb Goulash

Where else can you find the best European and specialty meats in Port Coquitlam? Only here at Arctic Meat & Sausage! https://www.facebook.com/ArcticMeatSausage/

Where else can you find the best European and specialty meats in Port Coquitlam? Only here at Arctic Meat & Sausage! https://www.facebook.com/ArcticMeatSausage/

Prosciutto Wrapped Asparagus.  Asparagus, Cream cheese, & Prosciutto. Blanch asparagus in boiling water to bring out its color. Cut off dry ends of each spear, then boil for 1-2 minutes. Transfer asparagus into bowl of cold water to "shock" them  so that they cool & stop cooking.  Spread slices of prosciutto with a little cream cheese. Then, wrap up 3-4 asparagus spears in prosciutto, with ends exposed. Arrange on lightly greased pan. Bake at 350 for 10 minutes or until asparagus is tender.

Prosciutto-Wrapped Asparagus Ingredients:AsparagusCream cheeseProsciutto (found with specialty meats in your grocery store) First, blanch your asparagus in boiling water to bring out its color.

HEBERT'S SPECIALTY MEATS Jalapeno Stuffed Potato Dressing

HEBERT'S SPECIALTY MEATS Jalapeno Stuffed Potato Dressing

Fresh Cracklins at Don's Specialty Meats in Louisiana, my dad always stops here and gets some along with some boudin.

Road Trip: Fresh Cracklins at Don's Specialty Meats in Louisiana

Fresh Cracklins at Don's Specialty Meats in Louisiana, my dad always stops here and gets some along with some boudin.

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adbundant olive oil. For this reason the quality of the oil is essential to obtain a great “schiacciata”. I love load my rosemary flatbread with cheese, baked vegetables or cured meats, but it is delicious simply plain as well! - pizza, recipe

ROSEMARY FLATBREAD with olive oil (Italian focaccia)

ROSEMARY FLATBREAD with olive oil (Italian focaccia) - Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata”. Coarse salt is essential to obtain the characteristic taste and texture. The Italian tradition requires adb

Baja Specialty Meat Company - Home - Specialized meat products crafted from high quailty cuts of beef, pork, lamb, turkey and chicken. - All Groups - Ensenada, Baja California, Mexico - Home

Baja Specialty Meat Company - Home - Specialized meat products crafted from high quailty cuts of beef, pork, lamb, turkey and chicken. - All Groups - Ensenada, Baja California, Mexico - Home

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