I'm one of those who never uses artificial frozen topping, so I'm thrilled to find this! "This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!
Stabilized Whipped Cream that lasts for one week. the secret is one simple ingredient! 1 cup of Heavy whipping cream tablespoons powdered sugar 1 heaping teaspoon softened cream cheese 1 teaspoon vanilla extract
How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days. Uses non-fat powdered milk, not gelatin.
Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
Stuffed At the Gill's: Whipped Cream Frosting. Ways is a lovely, light and not too sweet alternative to traditional frosting and icing. A plain Whipped Cream Frosting with a Cream Cheese and a Chocolate variation is given in the recipe.
How to: Make Stabilized Whipped Cream from Our Best Bites! A method of making bakery style whipped cream that doesn't fall or melt. Great for piping onto desserts or even icing cakes and cupcakes. USE THIS NIKI