After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vineg
Save time in the kitchen by spiralizing once and eating fresh all week. Here is how to store spiralized zucchini (and other veggies) so they stay fresh. I Quit Sugar busy mom, healthy mom, healthy food, health tips, health and fitness
Designed for people who don't want to transfer opened packages to airtight containers, our Flour Stay Fresh Container is the answer. Simply drop the opened bag into the container and snap the airtight lid closed.