Step by step instruction to make decorated Swiss Roll. Use gluten free cake flour for a gluten-free designer cake roll
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Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. Less is more here, and it requires just four everyday ingredients – caster sugar, plain flour, eggs and jam.
[Valentine's Day] Pink Velvet Swiss Cake Roll via