Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
Stilton Cheese & The Human Microbiome - In this week’s round-up, researchers discover “secondary flora” that contribute to Stilton’s unique smell, and Michael Pollan investigates our symbiotic relationship with the microbes within us.
Spinach salad with stilton cheese and malt vinaigrette
From Cooking Pleasures Malt vinegar, traditionally served with English fish and chips, works equally well in a salad dressing. Here, its assertive yet sweet nature makes a vinaigrette that's a delicious complement ot blue cheese.