NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.
Sweet Potato Pecan Pie
This is the Best Sweet Potato Pecan Pie! It is the perfect marriage of Sweet Potato Pie and Pecan Pie.