Snacking is a very common occurrence for the Swiss with many delicious options. The late afternoon is the most common time. Fondue, charcuterie and other small platter snacks are most frequent. The Swiss are very well known for their cheeses especially.
Malakoffs (Swiss Fondue Fritters): A decadent mixture of Gruyère, garlic, wine, and kirsch is scooped onto bread rounds and fried to perfection—golden and crisp outside, gooey inside—in this recipe for classic Swiss cheese fritter
Make a traditional Swiss Fondue just like the Melting Pot prepares. Traditional Swiss Fondue is made with Emmenthaler and Gruyere cheese, and is easy to make. You don't even need a fondue pot to try this classic dish.
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