Tamale Dough using Masa Harina (Masa or yuca dough for coxinhas)
Basic Masa Dough recipe - Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for practically any tamale you can come up with.
Masa Harina for making masa for tamales
Homemade Roasted Poblano and Cheese Tamales. I would cut the masa recipe in half next time.
Substitute lard for veggie lard Tamale Dough using Masa Harina. 6 cups masa harina 5 cups warm water or low-sodium chicken broth 2 cups lard 3 tablespoon onion powder 2 tablespoon cumin 3 tablespoon chile powder 2 teaspoons salt
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