Authentic and filling Mexican pork tamales. You will not regret making these! They are easy to make because the process is spread over two days so you won't feel rushed and stressed.
Tamales con Salsa Verde y Pollo: Green Chile Chicken Tamales - Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Easy recipe for Shredded Chicken Tamales packed with savory flavors - less than 1 hour prep, 3 hours crock pot chicken, and 1 hour steaming the Tamales - Mexican dinner made easy.
Tamale Making Tutorial & Recipe - Step by Step Instructions. OH how I LOVE tamales!
Pork Chile Verde Tamales: Tender pork in spicy and tangy tomatillo sauce stuffed tamal. Make it your feast this Dia de la Candelaria (Candlemas Day).