Share with Copycat Broccoli and Cheddar Instant Pot Soup There is nothing better than a bowl of Panera’s Broccoli and Cheddar soup in a bread bowl. When I was working in the clinic we use to order take out from Pan
This bright and brothy soup might look unassuming or even ascetic at first glance, but what it lacks in flash, it more than makes up for in flavor. It hails from New York Times writer and Chez Panisse alum David Tanis, whose produce-centric recipes seem
Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up
Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage, potatoes (cauliflower) and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!
Roasted Cauliflower Soup with Parmesan Croutons Recipe from Clinton Kelly of The Chew
Instant Pot (or Stovetop) Low-Carb Loaded Cauliflower Soup
One pot Vegan Cream of Celery Soup! Simmer the cashews in the soup. This makes them very soft. Blend the soup up, making cream right in the soup. Made half the recipe, with 4 stalks celery and cashews.
I'm posting this because I made the soup and it really works! You have it everyday for lunch and I've actually lost weight. in 1 week without changing anything other than my usual lunch. Its super healthy and will give you gas if you are not used to
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on.
Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!