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Theo Randall’s Pizza

Theo Randall’s Pizza

Classic Italian Biscotti by Theo Randall

Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts - sublime

Homemade Veal & Prosciutto Polpettine served with peas and creamy spaghetti, a quick and easy Italian dish from Theo Randall’s cookbook Pasta. Polpettine are tiny veal meatballs combined with prosciutto, mint, breadcrumbs, egg yolk and Parmesan cheese. Their flavour is not as heavy as that of beef meatballs, and adding peas make this quite a light pasta dish, the perfect midweek spring dinner. #italianrecipes #pasta

Spaghetti with Polpettine, Prosciutto and Peas

Homemade Veal & Prosciutto Polpettine served with peas and creamy spaghetti, a quick and easy Italian dish from Theo Randall’s cookbook Pasta. Polpettine are tiny veal meatballs combined with prosciutto, mint, breadcrumbs, egg yolk and Parmesan cheese. Their flavour is not as heavy as that of beef meatballs, and adding peas make this quite a light pasta dish, the perfect midweek spring dinner. #italianrecipes #pasta

Scrumpdillyicious: Theo Randall's Winter Minestrone

Scrumpdillyicious: Theo Randall's Winter Minestrone

Theo Randall’s slow-cooked veal shin with tomato and thyme

Theo Randall’s slow-cooked veal shin with tomato and thyme — olive

Theo Randall’s slow-cooked veal shin with tomato and thyme

Squid tagliatelle & zucchini pasta recipe with Theo Randall - Belong with Hotel Indigo

Squid tagliatelle & zucchini pasta recipe with Theo Randall

Squid tagliatelle & zucchini pasta recipe with Theo Randall - Belong with Hotel Indigo

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts

Biscotti

Browse our delicious recipe collection of biscotti and cantucci recipes. These Italian biscuits are perfect as edible gifts, festive treats, or just for dunking in a cup of coffee.

Theo Randall at the InterContinental | Restaurant Interior Design Ideas. Restaurant Lighting Ideas. Restaurant Dining Chairs. #restaurantinterior #restaurantinteriors www.brabbucontract.com

Theo Randall at the InterContinental, London, UK

Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

Panna cotta with raspberries and pomegranate

Panna cotta with raspberries and pomegranate. A classic, elegant Italian dessert recipe.

Theo Randall Pesto Courgettes

Theo Randall Pasta with Pesto and Courgettes

Theo Randall's pesto is quick and simple but a whole world away from the shop bought stuff. See more from Theo's new book, My Simple Italian, on Mr Fox.

This is a risotto recipe with a difference as it is from Theo Randall and is made using chestnuts – with a sprinkle of parmesan it will transport you to Italy

Chestnut risotto

This is a risotto recipe with a difference as it is from Theo Randall and is made using chestnuts – with a sprinkle of parmesan it will transport you to Italy

Theo Randall's kippers cullen skink

Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper. A creamy, warming soup for a cold winter's day.

How to make cuttlefish and artichoke pasta | by Theo Randall - YouTube

Cuttlefish is just as tasty as squid but not as popular. It has a thicker tougher texture than Squid but if you cook it longer it becomes sweet and incredibly tender. I love artichokes and I am a big.

Chicken with Zucchini and Pesto over Angel Hair Pasta Recipe | Just A Pinch Recipes

Chicken with Zucchini and Pesto over Angel Hair Pasta

Chef Theo Randall shows you how to make a zucchini pesto rigatoni, with the pesto made from scratch, from his London restaurant's kitchen.