firm tofu, drained and pressed 1 tablespoon lemon juice 1 tablespoon dried basil 3 tablespoons nutritional yeast 1 clove minced garlic 1 tablespoon olive oil salt and pepper
Quick Vegan Tofu Ricotta can be used anywhere traditional ricotta is used! [added onion and garlic powder + soy sauce + coconut aminos. Ate it on toast w/ avocado and sriracha]
The BEST 'Vegan Tofu Ricotta Lasagna' so healthy. yet tastes like the real deal. Hearty, easy to make, packed with veggies + an unbelievable "tofu ricotta" filling.
Halved the recipe, but only had tbs yeast. Used a tbs of cashew butter.
This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a…
Tofu Ricotta (vegan, gluten free) - This easy recipe is perfect for lasagna or served as a dip. No one will notice it is tofu!
Favorite recipe for Dairy-Free Stuffed Shells (can also use the filling for lasagna!
I& in love with this vegan tofu ricotta! It requires only 4 ingredients, is so delicious and ready in less than 5 minutes.
The perfect warm fall salad. Roasted eggplant, mushrooms, and kale with creamy goat cheese and toasty walnuts. Try spinach (regular not baby spinach) in place of kale.