Yep, I’ve got another Thai recipe for you this week. :) Because after my recent success finally figuring out how to cook my favorite noodle dish (homemade drunken noodles for the win!), I was feeling all inspired to round
Tom Yum Noodle Soup: Sour and spicy soup made from lemongrass, kaffir lime leaves & galangal filled with prawns, mushrooms, tomatoes , onions and rice vermicelli noodles. Delicious & ready in 20 minutes.