Ever since our trip to New Orleans, I’ve been dreaming about the deep fried, fluffy, piled-high-with-sugar beignets recipe at the legendary Café Du Monde. The historical French Market has been serving up the delicious French-style beignets and coffee sinc
Deep Fried French Toast-only way my family will eat French toast anymore - dip half slices of Texas Toast in pancake batter. Fry in skillet with hot canola oil until golden brown, flip and cook other side. Dredge in cinnamon
Rosettes Recipe -"Dipping the edges of these traditional favorites in icing defines their lacy pattern," says field editor Iola Egle of McCook, Nebraska. My mom made these all the time. I still have her iron.