Dark fruit cake is one of my favorite Christmas traditions. Many years ago I combined the best of all the dark fruit cake recipes I could find, and this recipe is the result. The cake is rich, dark, and chock full of nuts and fruit.
A traditional fruit cake recipe usually takes weeks to prepare, but who has time for all that? :D This Quick & Easy Christmas Fruit Cake is my result of many trial & error tests, and it takes only a fraction of the time to make. ✌ ✌ It is ultra-moist, and simply indulgent with the generous ratio of spiced fruits. Take a bite, and it’s like a festive party in your mouth.
Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays. A slice of this eggless cake is perfect for a coffee break or as a sweet treat at the end of your meal.