Vegan Tzatziki 1/2 large cucumber (~150 g), unpeeled + finely grated (~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible) 1 1/2 cups (360 g) coconut yogurt* (see notes for store-bought recommendations) 3 garlic cloves, minced 1/4 cup (15 g) finely chopped fresh dill (or 2 Tbsp dried dill) Pinch each sea salt and black pepper + more to taste 1 1/2 Tbsp (22 ml) lemon juice optional: 1-2 Tbsp (15-30 ml) extra virgin olive oil (for flavor and richness)
Learn more Healthy Homemade Tzatziki Recipe! Made with Greek yogurt, this tzatziki sauce perfectly compliments all your favorite Mediterranean dishes! It's gluten-free, high-protein and irresistibly delicious! Learn more Related
The authentic recipe for homemade Tzatziki: This is the traditional recipe used in Greece. Easy and quick to make, rich, creamy and delicious. An awesome healthy appetizer and the perfect garlicky condiment for your grilled meats.
The best tzatziki sauce recipe with Greek yogurt, cucumbers and garlic. From the Greek island of Paros!
Vegan Tzatziki With Matcha
A quick and easy vegan Tzatziki recipe using soy based yogurt, carrots and matcha! I took the traditional Greek Tzatziki recipe and turned it up a notch! | Matcha Recipes, Greek Recipes, Mediterranean recipes, Greek Appetizers