Creamy Potato Curry (vegan) this recipe needs tweaking. Next time I would double the cashews and add vegetable broth to make it creamier and soupy. Also needed salt. I want to use smaller a amount of potatoes also next time.
This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.