Perfect Vegan Gingerbread Cookies - These are truly perfect vegan gingerbread cookies! The dough rolls out like a dream, they're perfectly spiced, and not too sweet. Whether you prefer your gingerbread soft and chewy or crisp and snappy.
This Vegan Gingerbread Cake is perfect for breakfast with a mug of coffee or an afternoon snack with a cup of tea. It's deliciously spicy and soft and light. Easy one-bowl dessert that can be made even during the busiest holiday season Imagelicious
----------------------------- Original Pin Caption: These adorable Vegan Gingerbread Cookies have that classic gingerbread spice and hint of sweetness, but they're whole wheat and made with real ingredients!
As a child, I was a big fan of Laura Ingalls Wilder’s Little House on the Prairie series, and some of my favorites parts of those books are the descriptions of what they ate. Almanzo’s childhood culinary recollections in Farmer.
2 cups all-purpose flour 1 tsp baking powder tsp baking soda tsp salt 2 tsp cinnamon 2 tsp ginger tsp nutmeg tsp allspice tsp cloves cup butter 1 cup brown sugar, packed cup molasses cup apple sauce 1 cup milk, powdered sugar, for dusting