olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture. sponsored by
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)
I need to make dairy-free menu items this year and these sound good--- Vegan Holiday Recipes: Vegan Mashed Potatoes -- skip the margarine and add either Earth Balance vegan butter or a bit of olive oil instead.