Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
These almost raw spring rolls are really easy and can be made in less than 20 minutes!>>>Just made some gluten free vegan springrolls and fresh springrolls, I never thought this would be so easy and cheap!
Made these wonderful Veg Spring Rolls, crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, henc
Spicy Lentil Samosas are one of my favorite treats! Baked golden and crispy on the outside, full of spicy Indian goodness on the inside. Click through to the post for step-by-step pics showing how to fold them. You can buy vegan egg/spring roll
Southwest Vegan Spring Rolls with Smoky Chipotle Sauce