Balsamic Roasted Brussels Sprouts | 17 Easy Vegetable Sides That Are Actually Delicious

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussel Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind! BEST brussels sprouts ever! Fast, easy, and accidentally healthy!

Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite!

Roasted Brown Butter Honey Garlic Carrots make an excellent side dish. Roasted to tender perfection in the most incredible brown butter honey garlic sauce these will become a new favorite! Maybe add butternut squash

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! (Personally, I would layer a nice round of pomodoro sauce on top)!

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! | https://cafedelites.com

Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!

Petit kif du weekend : des courgettes croquantes et croustillantes, coupées en bâtonnets juste rôties au four..

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Made with yellow squash and zuchinni!

Roasted Cabbage with onion dijon sauce recipe (hint: it's great without the sauce, too!)

Roasted Cabbage Wedges with Onion Dijon Sauce

Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!

CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This roasted broccoli side dish is absolutely addictive.

CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This roasted broccoli side dish is absolutely addictive. Skip cheese for vegan.

Spaghettis de légumes : betterave, panais, courgette, patate douce, découvrez des recettes à base de spaghettis de légumes....

Sesame Almond Butter Zucchini Noodle Bowls are a veggie-based spin on peanut noodles. Quick, fresh, and satisfying! Happy Monday, everyone! I hope you had a wonderful, rejuvenating weekend! I spent t

Easy Ranch Baby Carrots

Easy Ranch Baby Carrots

Easy Ranch Baby Carrots - Made with homemade Ranch seasoning and roasted to crisp-tender perfection. And all you need is 5 min prep and one pan. A quick, healthy recipe that takes veggies up a notch. Pin this clean eating recipe for later.

Garlic Parmesan Roasted Brussels Sprouts Recipe - fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices.

Garlic Parmesan Roasted Brussels Sprouts

400 degrees for 25 minutes Garlic Parmesan Roasted Brussels Sprouts Recipe - fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices.

chou-fleur rôti dans un poêle en fonte sans beurre (inutile) pour une recette végane ! #vegan

Délicieuse et Facile à Faire : La Recette du Chou-Fleur Rôti au Four.

VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!! (Cauliflower Cheese Casserole)

* use Walden farms syrup VEGAN Sweet and Spicy Roasted Cauliflower –– FAVORITE easy side dish. Toss everything in a bag, roast it, and you're done. I usually eat half of it off the sheet pan before dinner!

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