LARGE VICTORIAN BAKING DISH PUDDING MOLD Made in the Staffordshire Region of England for:  Brown  Polson  c. 1891 - 1913 This lovely Victorian 5 1/2

Large Size Victorian Ironstone Advertising Pudding Mold ~ 1891

LARGE VICTORIAN BAKING DISH PUDDING MOLD Made in the Staffordshire Region of England for: Brown Polson c. 1891 - 1913 This lovely Victorian 5 1/2

Sugar plums should dance in your head:  they are simple to make and good for you.  A traditional Victorian sweet, there were no plums in the original dish but over time it evolved to include dried currants or raisins which were referred to as ”plums”.  Real plums, steeped in cane syrup began to emerge in the 17th century.    This recipe is quick and easy to make and is quite healthy for you.

Sugar plums should dance in your head: they are simple to make and good for you. A traditional Victorian sweet, there were no plums in the original dish but over time it evolved to include dried currants or raisins which were referred to as ”plums”.

Dickens Christmas Recipes from Nephew Fred  Duchess Potatoes  Baked Apples stuffed with dried fruit and pecans – Something sweet-but-wholesome for your holiday table.  New England Sausage, Apple and Dried Cranberry Stuffing – a hearty stuffing; everyone will want seconds.  Glazed Carrots with Walnuts – a delightful holiday side dish.   Plum Pudding with Hard Sauce – a truly Dickensian dessert.  Mincemeat Pie – Rumor has is this was Scrooge’s favorite dessert.

Dickens Christmas Recipes: Nephew Fred Duchess Potatoes Baked Apples stuffed with dried fruit and pecans – New England Sausage, Apple and Dried Cranberry Stuffing – Glazed Carrots with Walnuts – Plum Pudding with Hard Sauce – Mincemeat Pie

Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

Victorian Milk Bread-A Traditional British bread that's made with milk and has a soft and velvety crumb.

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

Harvard Beets

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

Victorian Cookbook - "Mrs Beeton's Everyday Cookery"  note: tongue garnished & half calf's head

Victorian Cookbook, "Mrs Beeton's Everyday Cookery" including garnished tongue and half calf's head

Antique French Baking Dish - French " Au gratin" dish - Provence stoneware. Floral and Cherries stamped (stencil) hand painted decor in blue with #cobalt on a white dish. Si... #antiquedecor #victorian #antiques #homedecor #porcelain #augratin

Floral and Cherries stamped (stencil) hand painted decor in blue with on a white dish.

Printable Typography Coffee Sign

Printable Typography Coffee Sign

Make something new for breakfast, lunch or dinner with this easy Scotch Egg Recipe!

Scotch Eggs

Victorian Art Glass Biscuit Jar With Amber Window Pattern Glass With Original Metal Bail And Handle, Multicolor Floral Enamel Decorations c.1850-1900

Victorian art glass biscuit jar with amber window pattern glass, original metal bail and handle, multicolor floral enamel decorations

Vibrant Mulled Wine (Hot Wassail Recipe) on ASpicyPerspective.com #christmas #holiday

Mulled Wine (Wassail

You've got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.

The Past on a Plate: Traditional British Food, Part 16: Victorian Baking

I love cake, but I don't make layer cakes very often because they require multiple bowls and a lot of dish washing. I hate dish washing!

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