Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Turkey pine nut potli with beetroot mayonnaise

Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

A collection of delicious crab cake recipes from Great British Chefs ranging from Asian flavours to classic American.

Crab cake

This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise

In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades

Chilli Cod Purple Cabbage Mash and Black Coral Crisp recipe by chef Vineet Bhatia

Chilli Cod Purple Cabbage Mash and Black Coral Crisp recipe by chef Vineet Bhatia

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

Coconut-pistachio snowballs

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party Great British Chefs

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Vineet Bhatia, Dhal Recipe, Chilli Recipes, Grilled Fish, Sea Bass, Coconut Rice, Indian Style, Okra, British

Sea bass is used brilliantly in this Indian style grilled sea bass recipe from Vineet Bhatia. Dhal sauce, okra and coconut rice give it a notable freshness

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Sea bass is used brilliantly in this Indian style grilled sea bass recipe from Vineet Bhatia. Dhal sauce, okra and coconut rice give it a notable freshness

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