Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

Turkey pine nut potli with beetroot mayonnaise

Vineet Bhatia's fantastic turkey potli recipe will be wonderful for a savoury starter

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party Great British Chefs

Chef Vineet Bhatia's delicious Chicken Tikka Marinade Recipe in this Instructional Video from Great British Chefs.

How to Make a Chicken Tikka Marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

Vineet Bhatia's carrot fudge  (I can see seeds in place of the cashews)

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

Grab a Read: Qatar Airways ropes in two-star Michelin chef Vineet Bhatia.

Grab a Read: Qatar Airways ropes in two-star Michelin chef Vineet Bhatia.

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Vineet Bhatia's lamb rack recipe adds Indian flavours to lamb rack in a deliciously spiced crust. Served with spinach and potatoes, this lamb rack is superb

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

Vineet Bhatia, Dhal Recipe, Chilli Recipes, Grilled Fish, Sea Bass, Coconut Rice, Indian Style, Okra, British

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

Rosemary Chicken Tikka Recipe - Great British Chefs

Rosemary chicken tikka, chilli pipette and black olive khichdi

Rosemary chicken tikka, chilli pipette and black olive khichdi - Vineet Bhatia

Coconut-pistachio snowballs by Vineet Bhatia -- four ingredients

Coconut-pistachio snowballs

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia

Rosemary chicken tikka, chilli pipette and black olive khichdi

This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia

This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

Coffee and walnut semolina squares

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

This regal pheasant recipe from Rasoi chef, Vineet Bhatia, provides the ideal centrepiece to any extravagant dinner party

Achari pheasant, spiced aubergine caviar and poppy seed aloo tikki

Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake spiced au

Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia

Turkey pine nut potli with beetroot mayonnaise

For a truly Indian inspired dish, this turkey potli recipe from Vineet Bhatia is fantastic to try. The beetroot mayonnaise adds further vibrancy to the plate, adding to a flavourful parcel packed with piquant spices.

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