This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad

This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad

Wahaca southbank shipping container restaurant

The New Wahaca Pop-Up Project – A Shipping Container Restaurant In London

Wahaca southbank experiment: Shipping container restaurant designed by Softroom Architects, London, UK

Wahaca

Best Margaritas in Town!

Planning Your Survival Garden « Gardening « Extreme Food Storage Blog

Planning Your Survival Garden

still life, food photography, lime slices photograph, i'm a lime girl myself, green citrus kitchen decor summer drinks fine art print 5x5.

still life, food photography, lime slices photograph, i'm a lime girl myself, green citrus kitchen decor summer drinks fine art print

Thomasina Miers’ recipe for fig, dark chocolate and brandy cake | Life and style | The Guardian

Thomasina Miers’ recipe for fig, dark chocolate and brandy cake

Thomasina Miers’ recipe for fig, dark chocolate and brandy cake | Life and style | The Guardian

@wahaca peonyandblue.com #London #food

This week I met up with a couple of friends at Wahaca in Soho, London for some dinner and a catch up.

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Wahaca is a buzzy, colourful basement restaurant in Covent Garden, serving affordable Mexican street food.

As the first Wahaca outside London opens its doors in Cardiff, we were among the first to have a look around... and taste the food 20th November 2014

Wahaca Cardiff: First glimpse inside the capital's hot new Mexican restaurant

Wahaca Cardiff: A first glimpse inside the capital's hottest new Mexican restaurant

Thomasina Miers recipe: Raspberry and tequila nieve

Thomasina Miers' chocolate and salted peanut butter fondants: 'Peanut butter's saltiness is perfect for seasoning chocolate.' Photograph: Colin Campbell for the Guardian.

Cardiff | Wahaca

Cardiff on Wahaca

How important are best-before and use-by dates? Angela Hartnett, Tamal Ray, Ruby Tandoh and Thomasina Miers explain what they bin and what they keep

‘There’s nothing wrong with a bit of mould’: chefs on food waste and using leftovers

Angela Hartnett, Tamal Ray, Ruby Tandoh and Thomasina Miers explain what they bin and what they keep

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