Parmesan crusted walleye just might become one of your new favorite wild caught recipes this summer. Here's an easy way to make it yourself.
This is the recipe we've been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sau.
Tin Foil Packs: Citrus Grilled Walleye - The Taylor House
Lemon and herby, parmesan crusty fish breadcrumbs grated zest of 1 lemon grated Parmesan 2 tbsp chopped parsley salt and pepper 4 skinless fillets of firm white fish butter juice of 1 lemon
Honey Walleye /pickerel Recipe--put honey in the liquid portion and bread with butter flavoured crackers
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