West indian

Guyanese Chicken Chow Mein

West Indian – (Guyanese Style) Chicken Chowmein

Macaroni pie (West Indian)-LOVE,LOVE,LOVE!!!!!!

Macaroni pie (West Indian)

Macaroni pie (West Indian)- add 2 tbs of jaqs sassy sauce instead of chili flakes to this recipe to take the taste one step further

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

Trinidad Chicken Pelau

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry.

West Indian curried mutton

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry.

Guyanese Chicken Chow Mein

West Indian – (Guyanese Style) Chicken Chowmein

Chicken & Vegetable Chow Mein (Except using rice noodles instead of the spaghetti that's called for in the recipe!

Guyanese Roti | Light and flaky Guyanese roti. Perfect for scooping up warm West Indian curry. @munchinmunchkin

Guyanese Roti

Light and flaky Guyanese roti. Perfect for scooping up warm West Indian curry. and flaky Guyanese roti. Perfect for scooping up warm West Indian curry.

Food:Trinidad Macaroni Pie - Caribbean Entertainment Magazine

West Indian Macaroni Pie

NYT Cooking: Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets%...

West Indian Lamb Curry

NYT Cooking: Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is…

Roti.  Still have my TAWA....Really must try and make some "successful" rotis :-)

Pinner said: My mom makes it this way except she spreads softened butter with a knife instead of brushing melted butter.

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