Love to cook with your kids? Add some books! Yummy tummy Kids Cook with Books, a virtual reading and cooking club for kids, 2016 via What's Cooking with Kids
This line and mint refresher is definitely a must for the summer and it only requires ingredients ( lime, mint, lime soda water and ice - ice is optional )
Rhubarb Ice Cream with Pistachio Chunks (dairy-free) via What's Cooking Good Looking
sweet potato tart with garlic chili oil - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal
Here's a delicious use for broccoli stems - spaghetti + creamy broccoli pesto + pine nut "cheese" (vegan)
Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten cup breadcrumbs 1 teaspoon Italian seasoning cloves garlic, minced cup parmesan cheese cup marinara sauce cup shredded mozzarella cheese
the best olive oil cake you'll ever have - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal - Would be great with Calivirgin Premium Extra Virgin Olive Oil!
brussels sprout latkes w/ maple mustard yogurt // what's cooking good looking
Strawberry Margarita Bundt Cake An easy and flavorful bundt cake that is made using non-alcoholic strawberry margarita mix & lime flavor
What's Cooking 25 Awesome Hot Drinks - The Cottage Market- Winter Warmers
soba noodles + ginger tahini with crispy kale, shallots + romaine - what's cooking good looking - a healthy, seasonal, tasty food and recipe.~use rice noodles as soba noodle substitute
Cold soba noodle salad with raw veggie noodles + spicy sunflower seed sauce
quinoa + white bean burgers with a ramp + chili pesto - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal. Omit the bun during and sub liquid aminos for soy sauce
brussels sprout latkes with maple mustard yogurt // food //
With these apple cider recipes, you can infuse some of your favorite fall dishes with that spiced-apple flavor.
what's cooking good looking - a healthy, seasonal, tasty food and recipe journal - garlic soup + rosemary polenta croutons