Eat them now, or stash them in the freezer for Thanksgiving! These pumpkin cheesecake bars are going to make your fall super sweet. What's great about this sweet treat is that it is perfect for both meat eaters and vegetarians alike, so everyone can enjoy. This pumpkin cheesecake bar recipe is easy to make, freezer-friendly and healthy to munch on. TO make these, you'll need whole graham crackers, granulated sugar, unsalted butter, cream cheese, eggs, pumpkin purée and ground cinnamon.