I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
Best Homemade Whipped Cream Recipe ~ 2 cups Heavy Cream (cold) of Sugar (or Powdered Sugar) & Whipped Cream Frosting ~ cup) heavy whipping cream confectioners’ sugar (I like it a bit sweeter so I used sugar) Piping Gel clear vanilla extract
1 cup heavy cream 3 tablespoons powdered sugar teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting
Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it. Swap sugar with a sugar substitute for lower carb sugar free version.
Strawberry Whipped Cream Cake - This whipped cream cake is perfect for a summertime party, a birthday, or just as a way to use berries in their prime. Game plan: Make sure the eggs are at room temperature before starting.
OMG I NEES THIS IN MY LIFE! I LOVE mint chocolate things gahhh! Double Mint Chocolate Poke Cake Recipe ~ A rich chocolate cake filled with hot fudge and chocolate pudding. Topped with a fresh mint whipped cream.