Whole Wheat Blueberry Scones -- surprisingly light on the inside, crunch on the outside and bursting with blueberry flavor -- all drizzled with a lemony glaze. Perfect for breakfast, brunch, or anytime really!
Whole Wheat Blueberry Muffins: King Arthur Flour--These are so light and fluffy! Not at all what I expected from a whole wheat muffin. I used diced apple instead of blueberry and I imagine you could use other fruits as well.