There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

James martin yorkshire parkin

Yorkshire Parkin cake

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

James Martin’s Yorkshire Parkin cake

Get set for Bonfire Night with James Martin& traditional Yorkshire Parkin cake recipe

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac.

Recipe: Yorkshire Parkin

Yorkshire Parkin is a moist and sticky sponge, flavoured with ginger and black treacle, and textured with oatmeal

Parkin, a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal, and ginger.

Classic cake

Parkin Recipe: A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger

Parkin, a classic Yorkshire ginger cake. Yummy Autumn treat. Photography Toby Scott, food styling Jayne Cross, prop styling Louisa Carter.

Yorkshire parkin

Yorkshire Parkin - A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Make this a few days in advance to mature.

Yorkshire Parkin ~ Parkin is the Northern English form of gingerbread, distinguished by where and how it is made. The most well known is Yorkshire Parkin, which traditionally is eaten on November 5th, Bonfire Night - the night celebrating the famous failure of Yorkshire man Guy Fawkes, to blow up the Houses on Parliament in 1605.

Yorkshire Parkin - A traditional cake from Yorkshire, best eaten at Bonfire night. It has a moist texture and spicy flavour, lip smacking good!

Easy to Make, Warming, Tasty, Yorkshire Parkin Biscuits: Yorkshire Parkin Biscuits

Yorkshire Ginger Parkin Biscuits

Easy to Make, Warming, Tasty, Yorkshire Parkin Biscuits: Yorkshire Parkin Biscuits

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

Yorkshire parkin & blackberry trifle

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

James Martin Yorkshire Parkin Recipe - Asda Good Living

James Martin’s Yorkshire Parkin cake

James Martin Yorkshire Parkin Recipe - Asda Good Living

6 Easy Steps to Perfect Yorkshire Parkin: Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

A traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires and is filled with ginger and spices to warm you from top to toe.

Yorkshire Parkin is a sticky ginger cake made with oats and treacle/molasses. It's lovely on it's own or warm with custard. This cake can be eaten right away, but it benefits from being made in advance so the flavours mature and it gets stickier. #BonfireNight #yorkshire #parkin #gingercake #gingerbread

Yorkshire Parkin

Yorkshire Parkin is a sticky ginger cake made with oats and treacle/molasses. It's lovely on it's own or warm with custard. This cake can be eaten right away, but it benefits from being made in advance so the flavours mature and it gets stickier. #BonfireNight #yorkshire #parkin #gingercake #gingerbread

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