Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that (Homemade Sausage Recipes)
Here are some ideas and tips about hw to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.
Toby's Biltong is made of cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.
Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.
The Whitetail Deer this heart came from, was shot straight through the heart with a cal muzzleloader grain Maxi-Ball). That does not mean that the heart has to go to waste if the damage is minimal (clean entrance & exit wound and there is no evidence of …