More ideas from Fi
Mandarin syrup cake

Mandarin Syrup Cake- This is an incredibly clever cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get. It uses whole fruit boiled until soft and then you … Continued

Slow-cooked Five-spice Pork with Noodles | Nadia Lim

Slow cooking the pork ensures that it's succulent, and gives the pork time to soak up all of the rich and fragrant aromas of the five-spice and lemongrass.

Pumpkin, date and feta Sorghum tabouleh by Nadia Lim | NadiaLim.com

Sorghum is a gluten-free pseudo grain, like millet and quinoa. Botanically speaking, it’s actually a grass, but it cooks like a grain.

Vietnamese-style crayfish and noodle salad

Vietnamese-style crayfish and noodle salad

These vegan curried butternut squash fritters are so easy to make with just a few simple ingredients! You can have these gluten-free and vegan fritters on the table in under 30 minutes!

These vegan curried butternut squash fritters are so easy to make with just a few simple ingredients! You can have these gluten-free and vegan fritters on the table in under 30 minutes!