Feijoa Crumble - Healthy Food Guide
This dairy-free, low-calorie feijoa crumble dessert recipe is great for the kids to make, so simple and delicious – you’re going to love it.
Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz
Feijoa, Ginger and Almond Crumble - Palmers Planet
Feijoa, Ginger and Almond Crumble Ingredients 8 large feijoas, depending upon size use more or less 1 tbsp butter, plus 60g extra for topping 1 tbsp honey 100ml dessert wine ⅓ cup brown sugar 1 tsp baking powder 40g ground almonds 2 tbsp crystalised ginger, finely chopped 60g flour 1 bottle cream, or vanilla icecream, to ...