Fiona Lucas
More ideas from Fiona
Butternut pumpkin with chickpea stuffing and goat’s cheese By Nadia Lim

I just love butternut pumpkin, especially when it& been roasted and stuffed with all sorts of goodies like chickpeas and goat& cheese!

Recipe: Watermelon Salad - Put down the ham roll and reach for a something a little lighter and refreshing – try this zingy watermelon salad recipe from Our Kitchen.

We ask Auckland chef Mark Kinvig for a fresh take on the classic summer garden salad.

Recipe: Watermelon Salad - Put down the ham roll and reach for a something a little lighter and refreshing – try this zingy watermelon salad recipe from Our Kitchen.

We ask Auckland chef Mark Kinvig for a fresh take on the classic summer garden salad.

Makes 9 sandwiches 1.5 litres vanilla bean ice-cream, softened slightly 1 cup glacé cherries, roughly chopped 1 lemon, finely grated zest 1½ cup roughly chopped pistachios 1 cup fresh pitted cherries, halved icing sugar, for dusting  Lemon Snap Biscuits 250g butter, softened ¾ cup caster sugar 2 tsp finely grated lemon rind 2 tsp lemon

Makes 9 sandwiches litres vanilla bean ice-cream, softened slightly 1 cup glacé.

Cannoli with passionfruit, creme fraiche and strawberries – Recipes – Bite

Cannoli with passionfruit, creme fraiche and strawberries – Recipes – Bite

Yoghurt pannacotta with strawberries – Recipes – Bite

Yoghurt pannacotta with strawberries – Recipes – Bite