Instant Feijoa Ice Cream
Here’s an easy delicious way to use up all those feijoas…. feijoa ice cream! All you need is a food processor – no fancy ice-cream machine needed. When feijoas are in abundance this will save them from going to waste and rotting on the ground! Make sure you freeze the feijoas for long enough until they are frozen very hard – this will make sure you get a nice ice-cream consistency that’s not too soft. Place it back in the freezer for 20-30 minutes after making it if you want it to firm up a…
Feijoa Loaf: with banana and syrup, perfect for tea time |
Australian cafe's love to have banana bread on their menus but they don't have the benefit of fresh feijoas!! This is a Kiwi special take.................and with coconut flour hits the Gluten Free mark too. Mother's Day is on the way and here is a deliciously easy and scrummy way to start the day! The kids are in the kitchen and they can whip you up an awesome and somewhat healthy treat for 'breakfast in bed'.
Feijoa Crunch Muffins
Absolutely delicious and oh so easy, you will love these Feijoa Muffins. The perfect balance, loaded with fruit and a delicious cruncy topping.
feijoa wine – step by step in photos
If you’re interested in making your own feijoa wine and it all sounds a little bit daunting, then you really have to visit this series of blog posts by the wonderfully talented Tori Veysey wh…
I love feijoa season. As a child we always had an abundance of these beautiful fruits falling from the old tree in the back garden ranging from sweet and fermenty to tart and zesty. The tree is long gone now but somehow I still manage to be gifted bags and bags of feijoas when they're in abundance, sweetening the chill of early autumn. I posted about feijoas last year and all the things I was doing with the skins. The fizzy feijoa drink is my easiest and most delicious invention. All I do is…
Feijoa Crumble Slice
This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!