Bake It
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Here you’ll find our picks for delicious baking from light meringues, decadent cakes to punchy savoury dishes. If you’re looking to fill your kitchen with beautiful aromas you’re in the right place.
Oaty Ginger Crunch from Our Kitchen at Fisher & Paykel. In this recipe the base of the slice is cooked to golden perfection before being drowned in that super delicious almost fudge like icing that only a ginger crunch lover knows.The recipe (and the tin size) can easily be halved, but it’s darn good so rest assured if you are a ginger lover, it won’t last.

Oaty ginger crunch bars made with oat crust (including desiccated coconut, almonds, crystallized ginger) and fudgy topping made with syrup/butter/ginger/pistachios

Salted Almond and Orange Blossom Water Meringues from Our Kitchen at Fisher & Paykel. It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. This meringue recipe produces the most incredible results and it will become one of your fail safe recipes if you need to whip something up as a quick, sweet treat.

Salted Almond and Orange Blossom Water Meringues – Find the best recipes, cooking and food tips at Our Kitchen.

Ginger Kisses from Our Kitchen at Fisher & Paykel. The perfect ginger kiss was more spicy than your average store bought one, perfectly spongy, and lastly sandwiched together with a cream cheese filling scented with a hint of lemon.

Ginger Kisses from Our Kitchen at Fisher & Paykel. The perfect ginger kiss was more spicy than your average store bought one, perfectly spongy, and lastly sandwiched together with a cream cheese filling scented with a hint of lemon.

Olive Oil & Honey Cake from Our Kitchen at Fisher & Paykel. It would seem there are two camps when it comes to olive oil cakes.  Those who prefer to use a mild flavoured oil and let it lend the cake a beautiful moist texture without a strong flavour, and those who prefer to use a good extra virgin olive oil to lend the cake a distinct fruity flavour.

Olive oil and honey cake recipe from Fisher & Paykel Social Kitchen

Chocolate Banana Jam Brownie from Our Kitchen at Fisher & Paykel. The combo of banana and ridiculously rich, sticky chocolate is so good. Just like a perky nana only, well made of real food. Probably still not considered food for the health of the body but undeniably food for the health of the soul

Chocolate banana jam brownie recipe from Fisher & Paykel Social Kitchen

Pretzels from Our Kitchen at Fisher & Paykel. The buttered Pretzel is an all time classic. A ham filling goes well the lye flavour of the Pretzel. But the best way to truly enjoy them, is with a half litre jug of beer and Bavarian white sausages in a beer tent during October Fest.

Pretzel recipe from Fisher & Paykel Social Kitchen

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