Pan-fried Salmon with Herb Courgettes

4 x salmon pieces 2 tablespoons chopped basil or parsley 1 cup dry breadcrumbs salt and freshly ground black pepper 2 courgettes, sliced on an angle 1 egg, whisked 2 tablespoons oil St.

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Food magazine recipes brought to you by Food to Love

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Cider-battered Fish with Spicy Kumara Wedges

Cider-battered Fish with Spicy Kumara Wedges

Barbecued Mussels with Rocket Pesto

Barbecued Mussels with Rocket Pesto

Quick Prawn & Dill Omelette

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