Feijoa Crumble Slice
This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!
Ronnie Ingredients 1 heaped cup peeled and sliced feijoas 1 cup boiling water 1 cup sugar 2 cups flour 1 teaspoon baking powder 50g butter 1 teaspoon baking soda 1 egg, beaten
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Make a feijoa preserve
The first fruit to drop from our feijoa tree went unnoticed by us, but Tofu the bunny sniffed it out and ate half of it before I caught him. Considering Tofu is blind, that is top marks to the bun…
Feijoa Fritters | Love Food Hate Waste
These feijoa fritters will become a family favourite. They're perfect for an after school treat. If you don't have feijoas, try using bananas or berries.
Date and feijoa mini loaves - NZ Herald
Date and feijoa mini loaves recipe, Regional Newspapers – Mini loaf pans are available as a joined set similar to muffin pans This mixture could also be made into muffins – bite.co.nz
Feijoa jelly - NZ Herald
Feijoa jelly recipe, Viva – Making jelly is a perfect way to ensure all those feijoas donamprsquot go to waste Itamprsquos fabulous on a cheese platter or served with a roasted leg of lamb or pork This recipe comes with a little surprise ampmdash the addition of a hint of fresh ginger and orange zest – bite.co.nz
Feijoa curd and scones - NZ Herald
Feijoa curd and scones recipe, Bite – This feijoa curd has an amazing buttery toffee flavour and is delicious with a batch of freshly baked scones and cream or smothered on hot buttered toast or crumpets It keeps well in the fridge – bite.co.nz