Flat Iron Steak Tacos with Black Bean Mole, Pico de Gallo, Slaw & Lime Crema #silverfernfarms

Flat Iron Steak Tacos with Black Bean Mole, Pico de Gallo, Slaw & Lime Crema

slow-roasted Indian-spiced lamb with coconut chutney & paratha

Marinated in fragrant Indian spices this lamb is meltingly tender and teams perfectly with the tamarind chutney-spiked yoghurt and fresh coconut chutney.

pancetta wrapped chicken with blue cheese & sage on creamy braised fennel

pancetta wrapped chicken with blue cheese & sage on creamy braised fennel – Stuck in the kitchen

Rhubarb & raspberry clafoutis

Rhubarb and raspberry clafoutis - This is one of my favourite desserts, tart rhubarb and sweet raspberries tucked into pillowy custard – totally luscious.

salad of avocado, broad beans & goat’s cheese

salad of avocado, broad beans & goat’s cheese – Stuck in the kitchen

weekend brunch – corn, prawn & chorizo fritters with cilantro lime mayo

weekend brunch – corn, prawn & chorizo fritters with cilantro lime mayo

pomegranate roasted grape & blue cheese bruschetta with salted caramelised walnuts

pomegranate roasted grape & blue cheese bruschetta with figs & salted caramelised walnuts – Stuck in the kitchen

spicy prawn tostadas with tomato salsa & smoky lime mayo

A festive and super-easy spring lunch or dinner – tequila optional.

sarah’s chicken curry and yoghurt naan

sarah’s chicken curry and yoghurt naan

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