How to make vegan rice balls - The Little Plantation blog. A quick vegan dinner or lunch full of flavour and colour. The inside has a beautiful orange colour thanks to the Korean Chili paste and yellow mustard with mushrooms. Click to get the full list of ingredients and recipe. You will love it!! #foodphotography #foodstyling #learnfoodphotographyb #foodphotographytips #vegandinner #quickdinner
NYT Cooking: This white bean dish isn’t shy when it comes to garlic. It’s used in the pot along with the simmering beans, and also fried in olive oil as a crunchy, pungent garnish. As a contrast, the broccoli rabe and red onion get very sweet when you sauté them slowly until they are browned and caramelized. Alongside the soft, mild white beans, it’s a satisfying and comforting dish with a garlicky kick.Thi...