Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

Feijoa Fritters butter cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 teaspoon baking powder 1 egg cup milk cup feijoa flesh, finely diced

This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.

This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.

Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

Moist Feijoa Loaf

Foodlovers recipe to make a moist feijoa loaf that you will love.

Tomato and capsicum relish. Serve this spicy relish with piquant cheeses and cold meats.

Tomato and pepper relish

Serve this spicy relish wtih piquant cheeses and cold meats.

Pinterest
Search