The BEST Cream Cheese Frosting you will ever make! Its sturdy, not stringy, and lightly sweet. Great for piping or spreading on your favorite cakes! It is JUST enough for a 2 layer cake! No more wasted frosting
White chocolate & berry cheesecake - no gelatin, no baking, no weird ingredients - Easy Ethnic Recipes
This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours. Cover and keep in the fridge if doing this. The biscuit base is very thin and gives a wonderful little bit of crunch.
The original recipe calls for rum or brandy essence, but these have arti-ficial ­flavours and colours so instead I opted for straight rum or brandy. You can use essence if you prefer.