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Classic Italian Recipes

My traditional Italian dishes… from meatballs to lasagna, pasta, pizza and everything in between. These are my authentic recipes from Italy made easy! - Giada…
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Giada De Laurentiis
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Italian Recipes
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Classic Italian
Meatballs
Lasagna
White oval place with arugula salad with fresh parmesan and thinly sliced beef. Image is top-down angle showing view of salad. Decorative blue and red towel underneath salad for styling purposes. Beef Carpaccio, Traditional Italian Dishes, Giada De Laurentiis, Italian Painters, Authentic Recipes, Classic Italian, Delicacy, Savor, Lasagna
Beef Carpaccio
Traditional Italian Dishes
Giada De Laurentiis
Italian Painters
Authentic Recipes
Classic Italian
Delicacy
Savor
Lasagna
Carpaccio is a delicacy of thinly-sliced beef - and it's actually named the bright-red color used by Italian painter. This is an incredibly easy dish to make, but it's a sophisticated appetizer that should be savored!
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15m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Grey matte plate with black rice flour pasta piled high topped with fresh shaved parmesan cheese. A gold fork is added for styling purposes. Midnight Pasta, Pasta Roller, Rice Pasta, Black Rice, Piccata, Fresh Pasta, Rice Flour, Dry Yeast
Midnight Pasta
Pasta Roller
Rice Pasta
Black Rice
Piccata
Fresh Pasta
Rice Flour
Dry Yeast
Amazing recipe, adapted from our friend Chef Gianpero! During our visit to the Riso Buono farm in the north Italy, Gianpero showed us ways of incorporating Artemide Black Rice Flour into a multitude of dishes, including pasta. It has a very nutty and toasty flavor, and a firm texture that lends itself to pasta.
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50m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Styled photo featuring crab salad served on a white plate with a gold fork. At the top of the photo is the rose wine vinegar product sold at Giadzy that's used in the recipe. To the left of the product, wooden bowl with crab salad. Avocado Baby, Crunchy Greens, Crab Salad, Easy Weeknight Dinners, How To Dry Oregano, Cherry Tomatoes
Avocado Baby
Crunchy Greens
Crab Salad
Easy Weeknight Dinners
How To Dry Oregano
Cherry Tomatoes
In our opinion, a crab salad should be all about the crab! This creamy, satisfying salad is jampacked with crab and accented with crunchy green beans and buttery avocado. It’s perfect for an easy weeknight dinner but equally as impressive for a date night.
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20m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Potato pizza with olives and rosemary served and sliced on a wooden cutting board. Store Bought Pizza Dough, Dried Potatoes, Favourite Pizza, How To Dry Rosemary, Delicious Pizza, Pizza Toppings
Store Bought Pizza Dough
Dried Potatoes
Favourite Pizza
How To Dry Rosemary
Delicious Pizza
Pizza Toppings
A classic combo in Rome and for good reason. Creamy thinly-sliced potatoes with golden brown edges on a chewy crust is a delicacy everyone deserves to try once in their life!
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1h 20m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Final recipe image of orange and red Italian style cocktail served in a tall glass with ice garnished with an orange slice. Additional slices of oranges and cocktail spoon/stirrer added for styling purposes. Best Shakes, Garibaldi, Highball Glass, Campari, Frothy
Best Shakes
Garibaldi
Highball Glass
Campari
Frothy
The Garibaldi cocktail combines the north of Italy with Campari, and Sicily with orange juice - it could not be any easier to whip up. Garnish with an orange wedge and it's ready to be enjoyed!
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3m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Blue decorative plate with tomato soup risotto topped with fresh parmesan cheese. A gold spoon is added scooping the contents for styling purposes. Creamy Tomato Pasta, Tomato Risotto, Canned Tomato Soup, Tomato Soup Recipes, Risotto Recipes, Giada Recipes, Cooking Recipes, Pasta Soup
Creamy Tomato Pasta
Tomato Risotto
Canned Tomato Soup
Tomato Soup Recipes
Risotto Recipes
Giada Recipes
Cooking Recipes
Pasta Soup
All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. What's not to love? Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor.
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30m
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Think of Arrabbiata as marinara sauce, but with a kick! In this baked pasta stuff with the flavorful ricotta filling! The result is a comforting dish with tons of great, satisfying flavor. Jumbo Pasta Shells, Stuffed Pasta Shells, Spaghetti Squash Recipes, Pasta Recipes, Parmesan Pasta, Pasta Bake, Pancetta
Jumbo Pasta Shells
Stuffed Pasta Shells
Spaghetti Squash Recipes
Pasta Recipes
Parmesan Pasta
Pasta Bake
Pancetta
Think of Arrabbiata as marinara sauce, but with a kick! In this baked pasta stuff with the flavorful ricotta filling! The result is a comforting dish with tons of great, satisfying flavor.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds. Star Chef, Victuals, Pasta Dough, Italian Pasta, Food Network Recipes
Star Chef
Victuals
Pasta Dough
Italian Pasta
Food Network Recipes
A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Fregola is a toasted pasta from the island of Sardinia, so it’s only fitting to pair it with something coastal. This dish transports me to the south of Italy with all of the bright seafood-forward dishes – it’s wonderful for spring and summer dinner parties. Seafood Pasta, Seafood Recipes, Dinner Recipes, Clams And Mussels Recipe, Dinner Party Summer, Dinner Parties
Seafood Pasta
Seafood Recipes
Dinner Recipes
Clams And Mussels Recipe
Dinner Party Summer
Dinner Parties
Fregola is a toasted pasta from the island of Sardinia, so it’s only fitting to pair it with something coastal. This dish transports me to the south of Italy with all of the bright seafood-forward dishes – it’s wonderful for spring and summer dinner parties.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
This pasta dish is one of the classic pastas of Rome. It’s traditionally made with guanciale, a cured pork product that’s common in Italy, but it’s a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it! Giada Pasta Recipe, Carbonara Recipe Authentic, Carbonara Pasta, Italian Recipes, Recipes
Giada Pasta Recipe
Carbonara Recipe Authentic
Carbonara Pasta
Italian Recipes
Recipes
This pasta dish is one of the classic pastas of Rome. It’s traditionally made with guanciale, a cured pork product that’s common in Italy, but it’s a bit difficult to find here: so I opt for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
White plate with red trimming filled with skewers of sun-dried tomato, mozzarella balls and fresh basil.
Caprese skewers are a great appetizer, but I like to take it to the next level by using sun-dried tomatoes. They’re so deeply flavorful, and pair perfectly with the bright herbaceous basil and some fresh mozzarella. This appetizer couldn’t be easier to throw together, and everyone always loves it!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Image of zoomed in cheese and pepper pasta in a white bowl rimmed with a red line. Creamy spiral pasta is shown with black pepper specks. Pasta Receipes, Cheese Pasta Recipes, Pasta Salad Recipes, New Recipes, Cacio E Pepe Recipe, Giada De Laurentiis Recipes
Pasta Receipes
Cheese Pasta Recipes
Pasta Salad Recipes
New Recipes
Cacio E Pepe Recipe
Giada De Laurentiis Recipes
From Rome, with love: here’s how to make a perfect Cacio e Pepe. Cacio e Pepe translates to “cheese and pepper,” which is really all you need other than some pasta and butter to make this deliciously minimal pasta!
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser. Manicotti Pasta, Cheese Manicotti, Cannelloni Pasta, Beef Recipes, Classic Italian Dishes, Clean Dinners
Manicotti Pasta
Cheese Manicotti
Cannelloni Pasta
Beef Recipes
Classic Italian Dishes
Clean Dinners
This classic Italian comfort food dish stars manicotti pasta, filled to the brim with a beef and cheese mixture. Topped with your favorite marinara, cheese, and baked to golden-brown bubbly perfection, it’s always a crowd-pleaser.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
What makes my pasta primavera different, is how I prepare the vegetables – by roasting them instead of sautéing them all together! When I have it on hand, I love to use Dario Cecchini’s Tuscan Salt Blend in place of the salt and dried herbs – just season to taste. Vegetable Pasta Recipes, Roasted Vegetable Pasta, Vegetarian Recipes, Pasta With Vegetables, Healthy Recipes, Veggies, Pasta Primavera Giada, Giada Pasta, Pasta Primavera With Chicken
Vegetable Pasta Recipes
Roasted Vegetable Pasta
Vegetarian Recipes
Pasta With Vegetables
Healthy Recipes
Veggies
Pasta Primavera Giada
Giada Pasta
Pasta Primavera With Chicken
What makes my pasta primavera different, is how I prepare the vegetables – by roasting them instead of sautéing them all together! When I have it on hand, I love to use Dario Cecchini’s Tuscan Salt Blend in place of the salt and dried herbs – just season to taste.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
We daydreamed about the delicious pear and cheese fiocchetti from Trattoria 4Leoni in Florence so much, we decided it was time to try our hand at making it ourselves – and it didn’t disappoint! A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds. Favorite Recipes, Italian Foods, Italian Cooking, Cheese Pasta, Macaroni And Cheese
Favorite Recipes
Italian Foods
Italian Cooking
Cheese Pasta
Macaroni And Cheese
We daydreamed about the delicious pear and cheese fiocchetti from Trattoria 4Leoni in Florence so much, we decided it was time to try our hand at making it ourselves – and it didn’t disappoint! A delicious cheese and pear filling with Giada’s signature pasta dough, all enrobed in a creamy béchamel with asparagus? It’s as dreamy and delicious as it sounds.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
A translation of “fruit of the sea,” this seafood-abundant pasta is a classic dish you’ll find in any restaurant in Capri. My version uses homemade chili oil to give it some great heat throughout. Foood Recipes, Shrimp Recipes, Fish Recipes, Great Recipes, Yummy Yummy, Delicious Food, Frutti Di Mare Recipe
Foood Recipes
Shrimp Recipes
Fish Recipes
Great Recipes
Yummy Yummy
Delicious Food
Frutti Di Mare Recipe
A translation of “fruit of the sea,” this seafood-abundant pasta is a classic dish you’ll find in any restaurant in Capri. My version uses homemade chili oil to give it some great heat throughout.
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Acqua Pazza literally translates to “crazy water” in Italian, referring to all of the bold spices and flavors in the sauce! My version isn’t insanely spicy, but it’s full of Italian flavor. Canning Cherry Tomatoes, Canned Cherries, Suppers
Canning Cherry Tomatoes
Canned Cherries
Suppers
Acqua Pazza literally translates to “crazy water” in Italian, referring to all of the bold spices and flavors in the sauce! My version isn’t insanely spicy, but it’s full of Italian flavor.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Pan-sear the salmon until it’s golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It’s so beautiful on the plate! The presentation is absolutely impressive enough to serve when you’re entertaining, but clocking in at 20 minutes to throw it together, it’s a wonderful weeknight dinner as well. Lent Recipes, Appetizer Recipes, Quick Dinner, Weeknight Dinner, Healthy Dinner
Lent Recipes
Appetizer Recipes
Quick Dinner
Weeknight Dinner
Healthy Dinner
Pan-sear the salmon until it’s golden brown and crispy, and then use the same pan to cook some of my favorite ingredients: artichoke hearts, shallots, sundried tomatoes and baby spinach. It’s so beautiful on the plate! The presentation is absolutely impressive enough to serve when you’re entertaining, but clocking in at 20 minutes to throw it together, it’s a wonderful weeknight dinner as well.
Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture. Easy Italian Soup Recipe, Hearty Stews, Soups And Stews, Lunch Ideas, Dinner Ideas
Easy Italian Soup Recipe
Hearty Stews
Soups And Stews
Lunch Ideas
Dinner Ideas
Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.
I’m always improving on my old recipes, and I made this one a bit crunchier and crisper – and a bit easier to make, too! Christmas Biscotti, Italian Christmas Cookies, Christmas Sweets, Christmas Candy, Christmas Ideas, Old Recipes, Sweets
Christmas Biscotti
Italian Christmas Cookies
Christmas Sweets
Christmas Candy
Christmas Ideas
Old Recipes
Sweets
I’m always improving on my old recipes, and I made this one a bit crunchier and crisper – and a bit easier to make, too!
Oh, were you looking for a show-stopping bird? Look no further. This turkey is completely covered in thin sheets of prosciutto. It’s every bit as delicious as it sounds, and never fails to elicit ooh’s and ahh’s from everyone who sees it! Turkey Recipes, Meat Recipes, Yummy Recipes, Yummy Food, Delicious, Turkey Prep
Turkey Recipes
Meat Recipes
Yummy Recipes
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Turkey Prep
Oh, were you looking for a show-stopping bird? Look no further. This turkey is completely covered in thin sheets of prosciutto. It’s every bit as delicious as it sounds, and never fails to elicit ooh’s and ahh’s from everyone who sees it!
An extra delicious way to get your side of veggies in, this cheesy vegetable casserole is a favorite among both the kids and adults alike. Healthy Veggies, Veggie Meals, Veggie Recipes, Vegetarian Italian, Delicious Vegetarian, Cooking Chef
Healthy Veggies
Veggie Meals
Veggie Recipes
Vegetarian Italian
Delicious Vegetarian
Cooking Chef
An extra delicious way to get your side of veggies in, this cheesy vegetable casserole is a favorite among both the kids and adults alike.
I don’t know what it is about corn, but I just love it – enough to have it in multiple dishes on my holiday tables. It adds a great bit of sweetness to otherwise savory courses at a holiday meal. Holiday Recipes, Italian Side Dishes, Tasty, Creamed Corn Recipes, Corn Dishes, Dinner Sides
Holiday Recipes
Italian Side Dishes
Tasty
Creamed Corn Recipes
Corn Dishes
Dinner Sides
I don’t know what it is about corn, but I just love it – enough to have it in multiple dishes on my holiday tables. It adds a great bit of sweetness to otherwise savory courses at a holiday meal.
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“Bechamel” is a milk-based sauce that’s thickened with a roux of flour and butter – it’s a classic French sauce (considered one of the “mother” sauces) but it’s used often in many other cuisines, including Italian. This was the dish we had on cold, rainy days for dinner – it’s the ultimate comfort food. Marinade, Gourmet Mac And Cheese, Sauce Dips, French Sauces, Cream Sauce Pasta, Ultimate Comfort Food, Bechamel
Marinade
Gourmet Mac And Cheese
Sauce Dips
French Sauces
Cream Sauce Pasta
Ultimate Comfort Food
Bechamel
“Bechamel” is a milk-based sauce that’s thickened with a roux of flour and butter – it’s a classic French sauce (considered one of the “mother” sauces) but it’s used often in many other cuisines, including Italian. This was the dish we had on cold, rainy days for dinner – it’s the ultimate comfort food.
Giada De Laurentiis
Giada De Laurentiis
Classic Italian Recipes
Pancetta is a salt-cured Italian bacon with a peppery bite. It adds great flavor to this Italian-inspired stuffing, but bacon makes a fine substitute. Thanksgiving Food Sides, Thanksgiving Recipes, Fall Recipes, Side Recipes, Tasty Meat, Chestnut Stuffing, Kitchens
Thanksgiving Food Sides
Thanksgiving Recipes
Fall Recipes
Side Recipes
Tasty Meat
Chestnut Stuffing
Kitchens
Pancetta is a salt-cured Italian bacon with a peppery bite. It adds great flavor to this Italian-inspired stuffing, but bacon makes a fine substitute.