The Sicilian granita is ingrained in Italian summertime tradition – and you can make it right at home with ease! The beauty of this dessert? You don’t actually need to book a ticket to Sicily to get an authentic taste of the frosty snack (but, hey, it couldn’t hurt!). Its an incredibly simple recipe to make: blend up your ingredients, freeze, scrape, done. Our favorite flavors are coffee, strawberry, and even Caprese!