Coconut-poached Thai chicken noodle salad - ChelseaWinter.co.nz
Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious. It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra time rather than just using a cooked chook. You can poach it well in advance and have the chicken sitting in the milk mixture in the fridge until you need it. The dressing can be made ahead, too. Prep time – 30 minutes (or…
Creamy chicken fettuccine - ChelseaWinter.co.nz
Utterly chicken fettuccine recipe that's creamy and easy to make at home!
Thai chicken curry recipe - ChelseaWinter.co.nz
Easy, delicious Thai chicken curry recipe using ingredients that are easy to find! The only Thai green curry recipe you'll even need.
Moroccan chicken hotpot - ChelseaWinter.co.nz
Deliciously tasty and fragrant Moroccan chicken bake - easy to make at home, simple ingredients stunning dinner!
The best spaghetti and meatballs - ChelseaWinter.co.nz
Quite possibly the tastiest, most amazing spaghetti and meatballs you'll ever eat. Simple to make at home using everyday ingredients, just like all Chelsea's recipes.
Thai chicken satay skewers - ChelseaWinter.co.nz
Delicious, tasty Thai Chicken Satay skewers. Easy to make at home, taste like something you'd get at restaurant. An all-time family fave!
Thai pumpkin soup - ChelseaWinter.co.nz
Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use vegetable stock – you can also leave out the fish sauce and add more salt at the end. This is also dairy-free and can be gluten-free if you use a GF stock. Prep time – 30 minutes Cooking time – 1 hour 15 minutes…
Perfectly Pretty Hotcakes - ChelseaWinter.co.nz
Hotcakes A weekend breakfast doesn’t get much more fabulous than this! I’ve always had a fascination with lovely thick American hotcakes – they seemed like such a novelty to a Kiwi lass like me who previously only had the thin crepey ones. The thing is, some of them can be horrendously gluggy and stodgy – less than ideal. I played around with this recipe for a loooong time and think I finally cracked it – they’re light, fluffy and delicious. Go as crazy with toppings as you like; I’m talking…
Gluten & dairy-free cheesecake - ChelseaWinter.co.nz
You won't even believe this gluten free cheesecake is also dairy free! It's just as rich, chocolatey and delicious as any other dessert out there.
Beer battered fish burgers with garlic herb mayo - ChelseaWinter.co.nz
Chelsea Winter's delicious, simple recipe for beer battered fish burgers
Glorious sausage quiche - ChelseaWinter.co.nz
Chelsea Winter'sdDelicious sausage quiche is made with tasty caramelised onions, feta, fresh herbs and puff pastry. So easy to make at home and utterly scrumptious!
Gluten free chocolate mud cake - ChelseaWinter.co.nz
Rich, silky gluten free mudcake, made with a whole block of gorgeous dark chocolate. Easy to make, even easier to devour.
Rocky Road - ChelseaWinter.co.nz
Incredibly easy to make, ultra-delicious to devour! Chelsea's homemade Rocky Road recipe is easy to convert to gluten-free and will be a total hit!
Marmite & cheese beer bread bites - ChelseaWinter.co.nz
Beer bread with cheesy Marmite goodness.
Healthy beef nachos with fresh avocado salsa - ChelseaWinter.co.nz
Scrumptious, healthy beef nachos, packed with flavour and super easy to make!
Healthy beef nachos with fresh avocado salsa - ChelseaWinter.co.nz
Scrumptious, healthy beef nachos, packed with flavour and super easy to make!