One Pot Creamy Tomato Basil Pasta: An easy, delicious and filling pasta recipe. It's dairy free, gluten free and vegan. And best of all, you can whip it together in under 30 minutes!
A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils - Katie at the Kitchen Door
This post was supposed to be a cocktail. Something springlike and sparkling because we just bought a house. And, well, it’s worth celebrating. The problem is it’s 45° and raining, I’m leaving on another 10-day trip to Latin America in 36 hours, and the idea of packing and moving and fixing all of the things in...
Vegan Taco Pie - The Cookie Writer
Craving tacos but not feeling all the hassles of making homemade tortillas? Try this gluten-free and vegan taco pie made with a mashed potato crust.
BBQ Lentil Meatball Sandwich
Vegan BBQ Lentil Meatball Sandwiches with Sweet Miso Coleslaw - it's a satisfying sandwich that will have you coming back for more! Get the recipe at NamelyMarly.com
22 Vegetarian Brown-Bag Lunches That Won't Leave You Hangry an Hour Later
These recipes, ranging from a hearty soba noodle salad to a food-coma-free creamy broccoli soup (the secret: Greek yogurt), will solve your problem, and they're all vegetarian to boot.
Mediterranean Potato Salad
Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
This tuna salad recipe is simple, delicious and beautiful. Tuna salad with salsa and avocado is the perfect easy recipe for a quick lunch or a low carb meal. From homemadeinterest.com
Spicy Vegetarian Lentil Samosas | eat healthy eat happy
Make samosas the easy, healthy way - baked! Spicy Vegetarian Lentil Samosas have authentic Indian flavor without the extra fat and hassle of frying.
Mujadarra - A Family Feast®
Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!
Mujaddara: Lebanese Lentils and Rice
Edit a year after original publication: I've updated the photos and added a few comments to the text. I've made mujaddara several times since and it's always delicious. Most often I'll use leftover lentils and cook the rice separately while I'm caramelizing the onions. (I've left the original photo in the recipe box.) The best thing about last night’s dinner was the fact I had plenty of rice leftover. Yes, we have unremarkable meals in Lydia’s Flexitarian Kitchen on occasion. Anyway, I…