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"Indians are alchemists of the vegetarian table," writes Anjum Anand, and her new cookbook merges India's rich culinary traditions with a fresh, modern perspective

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Sanjeev Kapoors -Mastering the art of Indian cooking - from perhaps the most celebrated of Indian chefs, TV presenters and food writers

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Fishpond Australia, Tasting India by Anson Smart (By (photographer)) Christine Manfield. Buy Books online: Tasting India, ISBN Anson Smart (By (photographer)) Christine Manfield

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From India - Suba Mahadevan & Kumar Mahadevan

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