When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Our People

Collection by Giapo

24 
Pins
 • 
184 
Followers

We’re about family here in Giapo. As the Maori proverb goes: he tāngata, he tāngata, he tāngata - it is the people, the people, the people. The people of Giapo help us in our endeavour to create innovative ice cream for all New Zealanders to enjoy. We’re looking forward to introducing you to our team!

Giapo
The Giapo Buono ice cream, with its meringue topping, is the most popular creation in our master class. Book a master class to learn how to make your own incredible ice cream! How To Introduce Yourself, Make It Yourself, How To Make, Make Ice Cream, Meringue, Master Class, The Incredibles, Popular, Learning

Master Class: Learn how to make ice cream | Giapo

Experience Giapo in a new way. Our master class, best done with a team from work or a group of friends, invites you to work collaboratively to create your own incredible ice cream by following a tried-and-tested recipe of our own.

Giapo in New Zealand Maori-language TV Show Whanau Living making Afghan cookie ice cream with cornflakes and caramelised white chocolate. Caramelized White Chocolate, Ice Cream Cookies, How To Introduce Yourself, How To Make, Ice Cream Maker, Ice Cream Recipes, Icecream, Oakley Sunglasses, Tv Shows

Afghan Cookie Ice Cream by Giapo Grazioli

Award winning ice-cream maker Giapo Grazioli combines science with innovation to create an Afghan Cookie Ice Cream with Chocolate Dipped Cornflakes and Caram...

Giapo Ice Cream - Auckland, New Zealand Mad Professor, New Zealand Food, Pavlova, Duke And Duchess, Auckland, How To Introduce Yourself, Tourism, Destinations, Royalty

Giapo Ice Cream - Auckland, New Zealand

Giapo Grazzoli is New Zealand's mad professor of ice cream and his shop in Auckland, is no ordinary ice cream shop.

"Summon everything you think you know about ice cream parlours. Now, forget it. Your conventional expectations have no place at Giapo." - Made with love: The couples behind some of Auckland's best eateries, NZ Herald. Ice Cream Parlor, Auckland, Foodie Travel, Gelato, Icecream, How To Introduce Yourself, Forget, Couples, People

"Summon everything you think you know about ice cream parlours. Now, forget it. Your conventional expectations have no place at Giapo." - Made with love: The couples behind some of Auckland's best eateries, NZ Herald. #ColdTreats #NewZealand #AucklandItinerary #AucklandFood #FoodieTravel #IceCream #Gelato

Our team: Introducing Sandy Haynes Eating Ice Cream, My Highlights, Auckland, Hard Work, How To Introduce Yourself, People, Maori, People Illustration, Folk

Our team: Introducing Sandy Haynes | Giapo Ice Cream

The Maori proverb goes: he tāngata, he tāngata, he tāngata – it is the people, the people, the people. We’re about family here in Giapo. It's certainly true with one of our most trustworthy: Sandy Haynes, whose hard work helps us in our mission to become an Auckland must-do.

Josh Lee: A man of innovation, ingenuity and creativity. An instrumental member of our team as we try to design the best ice cream in Auckland, New Zealand. Best Ice Cream, Make Ice Cream, Colossal Squid, Auckland, Food Design, Icecream, How To Introduce Yourself, New Zealand, Stuff To Do

Ice cream designer Josh Lee

The man behind our Colossal Squid and our latest Easter creation: Josh Lee. Josh works in our R&D kitchen in downtown Auckland to try and come up with the most innovative and creative ice cream possible to make ice cream a top thing to do in Auckland and New Zealand. #IceCream #DesignGuru #FoodDesign #Auckland #NewZealand #ThingsToDoInNewZealand #FoodieTravel

In our downtown Auckland dessert and ice cream kitchen, you'll find our very own superstar Amrit Sanghera. Pasta Sauce At Home, Living In New Zealand, Eating Ice, Coconut Ice Cream, Ice Cream Party, Auckland, Icecream, Indian Food Recipes, How To Introduce Yourself

Ice cream with Amrit Sanghera

In our downtown Auckland dessert and ice cream kitchen, you'll find our very own superstar Amrit Sanghera. #Auckland #NewZealand #IceCream #WorkingWomen #ColdTreats

How coconut oil makes ice cream delicious Gloss Eyeshadow, Mac Matte Lipstick, Mac Lipsticks, Eyeshadow Palette, Lip Gloss, Whipped Coconut Oil, Make Ice Cream, Benefit Cosmetics, Pineapple Juice

How coconut oil makes ice cream delicious | Giapo Ice Cream

I’m always looking for ways to make our ice cream more amazing. Recently my team and I experimented with swapping cocoa butter for different amounts of virgin coconut oil, to see its effect on the quality of our ice cream – without changing the overall fat content. In this blog, you’ll find out how coconut oil impacts the resulting flavour, texture, viscosity (thickness), mouth feeling, appearance, and melting rate of our ice cream. We found using more coconut oil means ice cream takes a…

Ice cream with Amrit Sanghera - she keeps our downtown Auckland ice cream dessert store running! Pasta Sauce At Home, Eating Ice, Coconut Ice Cream, Ice Cream Desserts, Ice Cream Party, Auckland, Icecream, Indian Food Recipes, How To Introduce Yourself

Our team: Introducing Amrit Sanghera | Giapo Ice Cream

Downtown Auckland desserts and ice cream place Giapo would not be the same if it were not for our staff. Amrit encapsulates innovation and creativity.

Ice cream designer Josh Lee in our Auckland research and development kitchen cooking something innovative up! Best Ice Cream, New Zealand Travel, Auckland, Icecream, How To Introduce Yourself, Innovation, Creativity, Selfie, Cooking

Our team: Introducing Josh Lee | Giapo Ice Cream

Josh Lee: A man of innovation, ingenuity and creativity. An instrumental member of our team as we try to design the best ice cream in Auckland, New Zealand.

Josh Lee: A man of innovation, ingenuity and creativity. An instrumental member of our team as we try to design the best ice cream in Auckland, New Zealand. Best Ice Cream, Make Ice Cream, Colossal Squid, Auckland, Food Design, Icecream, How To Introduce Yourself, New Zealand, Stuff To Do

Ice cream designer Josh Lee

The man behind our Colossal Squid and our latest Easter creation: Josh Lee. Josh works in our R&D kitchen in downtown Auckland to try and come up with the most innovative and creative ice cream possible to make ice cream a top thing to do in Auckland and New Zealand. #IceCream #DesignGuru #FoodDesign #Auckland #NewZealand #ThingsToDoInNewZealand #FoodieTravel

Easter-themed team bonding and team building breakfast at Giapo's downtown Auckland store! Featuring our Front of House girls. Team Bonding, Auckland, How To Introduce Yourself, Easter, Store, Breakfast, Building, Girls, People

Team building at our downtown Auckland store

Easter-themed team bonding and team building breakfast at Giapo's downtown Auckland store! Featuring our Front of House girls. #Auckland #NewZealand #TeamBuilding #TeamBonding #Breakfast #Easter

Happy International Women's Day - with Annarosa in our Auckland, New Zealand kitchen making our Giapo Buono ice cream. Auckland, Happy International Women's Day, Foodie Travel, Icecream, New Zealand, Ethnic Recipes, Kitchen, People, Ice Cream

Jobs and Careers at Giapo | Jobs | Giapo Ice Cream

Happy International Women's Day - with Annarosa in our Auckland, New Zealand kitchen making our Giapo Buono ice cream. #IceCream #NewZealand #InternationalWomensDay #Auckland #FoodieTravel

Team building with a team breakfast at our Auckland kitchen. Complete with hats! Team Building, Auckland, How To Introduce Yourself, Ice Cream, Breakfast, Hats, Kitchen, People, No Churn Ice Cream

Jobs and Careers at Giapo | Jobs | Giapo Ice Cream

Do you consider yourself a maverick that pushes the boundaries of innovation? A career at Giapo is so much more than scooping ice cream.

Giapo newsletter editor Nidhi, a winner of the adaptability award at our end-of-year breakfast. End Of Year, How To Introduce Yourself, Editor, Drink, Breakfast, People, Food, Maori, Morning Coffee

Breakfast with the Giapo Family | Giapo Ice Cream

One thing I’m very thankful for and will continue to be grateful for is the Giapo whanau. They are what keep us going so that we can keep delivering you our unique take on New Zealand ice cream.

At Giapo on Gore Street, Auckland, New Zealand, you'll find Madee - a winner of the Giapo trust award at our end-of-year breakfast. End Of Year, Auckland, Icecream, How To Introduce Yourself, New Zealand, Trust, Breakfast, People, Maori

Breakfast with the Giapo Family | Giapo Ice Cream

One thing I’m very thankful for and will continue to be grateful for is the Giapo whanau. They are what keep us going so that we can keep delivering you our unique take on New Zealand ice cream.